NOUN | food | potage St. Germain, green pea soup | made of fresh green peas and stock with shredded lettuce onion and celery |
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Meaning | made of fresh green peas and stock with shredded lettuce onion and celery. | |
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Synonym | green pea soup | |
Broader | soup | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food |
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